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daily specials

SUNDAY August 19th
 

Before placing your order, please inform your server if a person in your party has a food allergy


 

HERBED NAVY BEAN SOUP WITH BALSAM KALE

ORGANIC SALAD SPECIAL baby greens, broccoli, fresh mozzarella, raisins, red onion, sunflower seeds, chickpeas, sprouts, balsamic vinaigrette

SUNFLOWER BURGER topped with sprouts, tomato & a side of vegan dill-horseradish aioli

THE GOOD'S VEGETARIAN SLOPPY JOE SANDWICH made with stewed green lentils, served topped wih cheddar on a sprouted wheat bun
CURRIED TEMPEH & VEGETABLES with onions, ginger, peppers, butternut, peas, cauliflower & currants, simmered in a coconut curry, served with brown rice & a side salad