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daily specials

SUNDAY JULY 22nd


 

SOUTHWESTERN PINTO BEAN SOUP

ORGANIC SALAD SPECIAL with baby greens, strawberries, blueberries, cucumbers, goat cheese, dried pineapple, pecans, scallions, sprouts, honey-lime vinaigrette

TOFU PAD THAI NOODLES topped with peanuts, scallions & lime, servedwith a side salad

THE GOOD'S VEGETARIAN SLOPPY JOE SANDWICH topped with cheddar on a sprouted wheat bun
TOFU EDAMAME VEGGIE BURGER made with sauteed vegetables, seaweed & whole grain breadcrumbs,  topped with kimchee & a side of wasabi mustard

RED LENTIL BURGER topped with greens, tomato & a side of vegan cilantro aioli

CAJUN TOFU WRAP with black eyed peas, corn, cabbage, cilantro, avocado, chipotle aioli & honey lime vinaigrette