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SUNDAY february 17th

Before placing your order, please inform your server if a person in your party has a food allergy



Spicy lentil & Chickpea soup

Ecuadorian Quinioa soup


Organic Salad Special with baby greens, broccoli, fresh mozzarella, red onion, raisins, sunflower seeds, sprouts & Balsamic vinaigrette

grilled portobello & pesto sandwich served on a sprouted wheat bun with fresh mozzarella, tomato, arugula & balsamic vinaigrette

Golden Root vegetable Stew with onions, sweet potatoes, rutabega & Turnips simmered with tomatoes, tumeric, miso, Dried Plums & Apricots, served over brown rice & with a side salad

Cashew Tofu & vegetable Stirfry with onions, peppers, green beans, broccoli, carrots & snow peas in a creamy cashew sauce, served with brown rice & a side salad (*contains dairy/gluten)

Sunflower vegetable burger made with sauteed vegetables, ground sunflower seeds, tofu & whole grain breadcrumbs, topped with tomato & sprouts & a side of vegan dill-horseradish aioli