SATURDAY 2/25

ORGANIC SOUPS

MOROCCAN RED LENTIL & CAULIFLOWER SOUP

TRIPLE LENTIL SOUP

ECUADORIAN QUINOA SOUP

 

SPECIALS

ASIAN TOFU SALAD SPECIAL
with baby spinach, carrots, cabbage, cucumbers, scallions, edamame, avocado, ginger tofu, sprouts, almonds carrot-ginger vinaigrette

 

CASHEW TOFU VEGETABLE STIRFRY*

with onions, carrots, green beans, broccoli & snap peas in a creamy cashew sauce, served with
brown rice & a side salad (*contains dairy & gluten)

 

CHICKPEA QUINOA BURGER
served topped with tomato, sprouts, cheese & avocado, with a side of organic ketchup

THE GOOD'S VEGETARIAN SLOPPY JOE SANDWICH
made with stewed green lentils, served topped with cheddar on a sprouted wheat bun

 

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Naturally Great Foods Inc.