FRIDAY 4/28

BLACK BEAN SOUP
with organic sour cream

 

SPICY CREAMY TOMATO SOUP (contains dairy)


HERBED NAVY BEAN & KALE SOUP

SPECIALS

ASIAN TOFU SALAD SPECIAL
 spinach, carrots, cabbage, cucumbers, scallions, avocado, almonds, ginger tofu, sprouts,
carrot-ginger vinaigrette


SUNFLOWER VEGETABLE BURGER
made with sauteed vegetables, ground sunflower seeds, whole grain breadcrumbs & tofu, served with tomato, sprouts & vegan dill-horseradish aioli
 

BBQ DIXIE BURGER
made with sauteed onions, peppers, celery, kale, sweet potatoes, whole grain bread crumbs & tofu, served with lettuce, tomato, red onion, cheese & organic BBQ Sauce
 

ROOT VEGETABLE STEW
 with onions, sweet potatoes, rutabega & turnips in a spiced miso broth, served over brown rice and with a side salad

 

TEMPEH "REUBAN"

served on whole grain bread topped with tumeric kraut, melted swiss &
homemade thousand island 

 


 

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Naturally Great Foods Inc.