THURSDAY 3/23

ORGANIC SOUPS

CARROT-GINGER SOUP

MINESTRONE SOUP WITH GLUTEN-FREE PASTA

MEXICAN VEGGIE CORN CHOWDER

 

SPECIALS

ORGANIC SALAD SPECIAL

with mixed greens, fresh mozzarella, apples, snap peas, raisins, scallions, cashews, sprouts, green-goddess vinaigrette

 

HOMEMADE GARDEN VEGETABLE BURGER

with tomato, sprouts & a side of organic ketchup

 

CURRIED TEMPEH & VEGETABLES

onions, peppers, cauliflower, butternut squash, peas & currants in a coconut curry, with brown rice & a side salad

 

TEMPEH "SAUSAGE" PITA PIZZA

with tomato basil sauce, spinach & mozzarella or vegan cheese, served with a side salad

 

BBQ DIXIE BURGER

made with black eyed peas, sweet potatoes & kale, served topped with lettuce, tomato, cheese, red onion & BBQ sauce

MACROBIOTIC PLATTER

with steamed broccoli, cauliflower, butternut, kale, zucchini, turnips & rutabega, seasoned lightly with sea salt & extra-virgin olive oil, served with brown rice OR quinoa & miso-tahini sauce

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Naturally Great Foods Inc.