MONDAY  6/26

ORGANIC SOUPS

 

VEGAN CREAMY CORN CHOWDER WITH RED PEPPER COULIS

MOROCCAN RED LENTIL & CAULIFLOWER

 

SPECIALS

ORGANIC SALAD SPECIAL

 with baby greens, quinoa, apples, dried apricots, blue cheese, pecans, red cabbage, scallions, sprouts, honey lime vinaigrette

 

MUSHU TOFU-VEGETABLE STIRFRY

with onions, mushrooms, cabbage, carrots, broccoli & snap peas in a ginger tamari sauce, with brown rice & a side salad

 

ORGANIC CHICKEN AND CHILI PLATTER

grilled chicken over 5-bean chili and brown rice topped with avocado and a side of organic sour cream

 

TOFU EDAMAME BURGER

made with sauteed vegetables, arame & whole grain bread crumbs, topped with kimchee &

a side of wasabi mustard

 

MOROCCAN CHICKPEA-CARROT TAGINE
with onions, ginger, garlic, fresh herbs, dried plums, green olives and apricots in a spiced tomato broth, served over quinoa with a side of herbed yogurt sauce

 

SWEET POTATO QUESADILLA

made with caramelized onions, Japanese yams, cilantro, jack or vegan cheese, served with homemade salsa & organic sour cream

 

 

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Naturally Great Foods Inc.